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P-29, r. 3.2 - Pilot project concerning the operation of a chicken slaughterhouse at the farm
Section 17
Disposition versions
17. Dressing must be carried out in the area intended for that purpose and comply with the following prescriptions:
(1) scalded and plucked carcasses must be placed on the suspension equipment referred to in subparagraph g of the first paragraph of section 8 for gutting;
(2) the feathers, stumps and hairs must be removed;
(3) the head and oil gland must be removed;
(4) the carcasses must be rinsed with cold water;
(5) the carcasses must then be gutted by opening them;
(6) offals may be collected, where applicable;
(7) the carcasses must be rinsed a final time on the outside and on the inside so as to not be soiled with residue from gutting;
(8) the feet must be cut off at the tarsal joint.
In force: 2022-04-28
17. Dressing must be carried out in the area intended for that purpose and comply with the following prescriptions:
(1) scalded and plucked carcasses must be placed on the suspension equipment referred to in subparagraph g of the first paragraph of section 8 for gutting;
(2) the feathers, stumps and hairs must be removed;
(3) the head and oil gland must be removed;
(4) the carcasses must be rinsed with cold water;
(5) the carcasses must then be gutted by opening them;
(6) offals may be collected, where applicable;
(7) the carcasses must be rinsed a final time on the outside and on the inside so as to not be soiled with residue from gutting;
(8) the feet must be cut off at the tarsal joint.
